by soaking sticky rice overnight and then steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the conclusion in the cooking procedure, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated while in the m
by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the micr
by soaking sticky rice right away after which you can steaming it by alone or with other elements including mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the mi